Steps to Make Favorite Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce
Chicken garlic white wine cream sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken garlic white wine cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken garlic white wine cream sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken garlic white wine cream sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken garlic white wine cream sauce:
  1. Prepare boneless skinless chicken breasts
  2. Prepare olive oil
  3. Take onion, chopped
  4. Take minced garlic cloves
  5. Take fresh mushrooms, sliced
  6. Take butter
  7. Get white wine
  8. Take Worcestershire sauce
  9. Make ready cooking cream (heavy or light)
  10. Take basil
  11. Take parsley
  12. Take salt and pepper
  13. Take Flour

Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce. Then after the sauce is made, add back the shrimp/chicken along with cooked pasta, mix and then dish up. Very tasty for a quick meal!

Instructions to make Chicken garlic white wine cream sauce:
  1. Lightly brown both sides of chicken in olive oil.
  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
  3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
  4. Lower heat and add cream, salt, pepper, basil, and parsley.
  5. ! Too high of a temperature will cause the cream to curdle !
  6. (Optional) add flour to thicken the sauce
  7. Simmer on low 20-25 minutes until done.

The only thing I added was a splash of cream to make the sauce more luscious. Would definite make this one again. Are you ready for the best garlic chicken in white wine sauce ever ? 😉. I know it sounds like I'm bragging, but honestly you guys, this is You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using.

So that is going to wrap it up with this special food chicken garlic white wine cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!