Simple Way to Prepare Homemade Green Thai Curry

Green Thai Curry
Green Thai Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Thai Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Green Thai Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have green thai curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry:
  1. Take Chicken
  2. Get Spring onions
  3. Prepare Ginger
  4. Get Mixed Spices
  5. Make ready Mixed Herbs
  6. Prepare Garlic
  7. Take Salt
  8. Take Green Thai Curry paste
  9. Get Fish Sauce with chillies :)
  10. Make ready Soy sauce
  11. Take Rich & Creamy coconut milk
  12. Make ready Rice
  13. Prepare Also nice to add green beans or baby corn 👌
Steps to make Green Thai Curry:
  1. Cook your chicken and spring onion
  2. Then add a dessert spoon of fish sauce and soy sauce.
  3. Sprinkle in some salt. Herbs and spices.
  4. Add coconut milk. Let it all cook.
  5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
  6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

So that’s going to wrap this up with this special food green thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!