Simple Way to Prepare Ultimate Hungarian Chicken Goulash

Hungarian Chicken Goulash
Hungarian Chicken Goulash

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hungarian chicken goulash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Chicken Goulash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hungarian Chicken Goulash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Chicken Goulash:
  1. Get Chicken Thigh
  2. Take Tomato
  3. Prepare capsicum, green and red
  4. Prepare garlic, crushed
  5. Get onion, chopped
  6. Take bay leaf
  7. Prepare tomato pure
  8. Prepare tbspoon of hungarian sweet paprika powder
  9. Take salt and pepper
  10. Prepare vegeta the vegetable stock powder
  11. Get olive oil
  12. Make ready sour cream
Instructions to make Hungarian Chicken Goulash:
  1. Cut the chicken thigh in cubes, as well as tomato,capsicum
  2. Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
  3. Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
  4. The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash

So that is going to wrap this up for this special food hungarian chicken goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!