Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Caramel bread pudding is something which I have loved my entire life. They are nice and they look wonderful.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Take For pudding
- Get 3 bread slice
- Make ready 1 glass milk
- Get 2 1/2 tbsp vanilla custard powder
- Get 5-6 sugar
- Prepare For caramel
- Prepare 3 tbsp sugar
- Prepare 2 tbsp water
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
Steps to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
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