Recipe of Homemade Chicken and mash with a creamy mushroom and dill sauce

Chicken and mash with a creamy mushroom and dill sauce
Chicken and mash with a creamy mushroom and dill sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and mash with a creamy mushroom and dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and mash with a creamy mushroom and dill sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and mash with a creamy mushroom and dill sauce is something that I’ve loved my entire life.

Mushrooms - I used white button today but if you have another delectable savory kind on hand feel free to substitute! How To Make Chicken and Mushrooms in Creamy Dill Sauce. Garnish with additional dill if preferred.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:
  1. Make ready portions Chicken
  2. Get Potatoes
  3. Get 250 g mushrooms, washed and chopped
  4. Take Clove garlic chopped
  5. Make ready 2 knobs butter, 1 for sauce, 1 for the mash
  6. Prepare Olive oil
  7. Get 150 ml stock
  8. Get Tablespoon or so of single cream
  9. Make ready to taste Salt and pepper

A simple, yet classy way to feed your guests. Plus, there's carrots and celery too. So yeah, definitely clean eating happening here as I drown myself in this epic creaminess. What does creamy parmesan mushroom sauce taste like?

Steps to make Chicken and mash with a creamy mushroom and dill sauce:
  1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
  2. Add the cream when the sauce has reduced. Season to taste
  3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

I am pretty happy that the sauce for this chicken, mushroom and spinach dish turned out to be not too cheesy, so you don't Yet it still tastes rich. You can eat this amazing chicken and spinach dish as a main entry or with a side of pasta or rice. Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in Today's sauce features mushroom and they are the star of the dish. The mushrooms in the sauce You can use parsley, chives, rosemary, dill, cilantro, or leave out the herbs all together if you don't. Chicken and egg noodles in a creamy mushroom sauce with garlic make this a great dish.

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