Step-by-Step Guide to Make Homemade Potato and Leek Soup

Potato and Leek Soup
Potato and Leek Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and leek soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Potato and Leek Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato and Leek Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup:
  1. Take 1 quart chicken broth
  2. Make ready 2/3 pound smoked bacon
  3. Get 3 cups chopped savory cabbage
  4. Prepare 6 medium sized potatoes
  5. Take 2 large carrots
  6. Make ready 1 leek
  7. Prepare 1 medium onion
  8. Get 1-1/2 teaspoon pink Himalayan salt
  9. Make ready 1 teaspoon caraway seeds
  10. Prepare 1 teaspoon ground black pepper
  11. Take 1/3 cup parsley flakes
  12. Prepare 1 leaf bay leaf
  13. Make ready 2/3 cup sour cream

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.

Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!

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