Simple Way to Prepare Favorite Cinnamon melting moments biscuits

Cinnamon melting moments biscuits
Cinnamon melting moments biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon melting moments biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When I secretly baked these Melting Moments with Cinnamon Buttercream Filling for our anniversary on Saturday, I knew these delicate morsels are the perfect treat for a special day. Not only was it a huge surprise for hubby, these Melting Moments taste incredible and can be whipped up in no time. Melting Moments are wonderful little "light as a feather" and meltingly crisp biscuits (cookies), and they ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped.

Cinnamon melting moments biscuits is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon melting moments biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon melting moments biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon melting moments biscuits:
  1. Get 125 g self raising flour
  2. Prepare 50 g coconut sugar
  3. Take 25 g cinnamon
  4. Get 100 g soft margarine
  5. Make ready 1/2 egg
  6. Get 1 teaspoon vanilla essence
  7. Take 1 bowl oats

These tender biscuits are a wonderful addition to your holiday table. I try to make all my recipes simple, quick and easy to follow. This is a quick way to make an awesome dessert. Serve with your favorite Ice Cream too.

Instructions to make Cinnamon melting moments biscuits:
  1. Sieve the flour onto a plate
  2. Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon
  3. Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm
  4. Wet your hands with cold water
  5. Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)
  6. Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)
  7. Let them cool and enjoy 🥳

These melt-in-your-mouth biscuits are a beloved Australian classic. A simple biscuit which depending on how deep you make them can retain a bit of softness in the middle. In recent times I've added the porridge oats to the flour along with any other spices and dry flavourings I've fancied (e.g. cinnamon, mixed spice, ginger) and added. Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small Definitely a delicious recipe for melt in your mouth biscuits.

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