How to Prepare Quick Chocolate crunch biscuits

Chocolate crunch biscuits
Chocolate crunch biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate crunch biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate crunch biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate crunch biscuits is something that I have loved my whole life.

S. as Nestlé Crunch, is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States. Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts, from BBC Good Food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crunch biscuits:
  1. Take 150 g Corn flakes
  2. Prepare 100 g Chocolate
  3. Take 40 g Almond flakes
  4. Get 10 g Milk powder (optional)

Lovely bar of sort of biscuit sort of chocolate - the thing that was wrong about it was we ate it all too quickly! Break The chocolate Into Small Pieces. Place The Plain or milk in One Bowl And The White in Another. Stand Bowls Over Pans of Hot water.

Steps to make Chocolate crunch biscuits:
  1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
  2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
  3. Pour the melted chocolate into the corn flake bowl and mix them well.
  4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~

Cadbury Dairy Milk combined with biscuit crunch with chocolate and milk crème filling. The biscuit layer makes it a perfect chocolate to have with your tea/coffee. The chocolate on the outside is quite.. Finely crush your biscuits or crackers using a food. This delicious chocolate bar is the perfect treat with a cup of tea!

So that’s going to wrap it up with this special food chocolate crunch biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!