Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Paella is something that I have loved my entire life.
Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Prepare 3 tablespoons olive oil
- Take 3 medium sized tomatoes
- Make ready 1 red bell pepper
- Make ready 1 medium white onion
- Make ready 2 cloves garlic
- Get 1 TSP paprika
- Prepare 1/2 TSP black pepper
- Take 1 pinch saffron
- Make ready 1/2 TSP salt
- Take 1 pinch allspice
- Take 2 tablespoons tomato paste
- Get 200-250 grams frozen green beans
- Make ready fish bone broth
- Make ready 3 cups short grain rice
- Make ready 100 grams each of mussels, large shrimp and calamari rings
- Take 500 grams grilled sea bass meat
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
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