Recipe of Super Quick Homemade Low calorie Tomato soup

Low calorie Tomato soup
Low calorie Tomato soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the.

Low calorie Tomato soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low calorie Tomato soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Tomato soup:
  1. Prepare 8 medium baking tomatoes
  2. Prepare 4 medium onions
  3. Make ready 7 tbsp garlic
  4. Get to taste Salt and pepper
  5. Get 13 mini carrots (add more if you like)
  6. Prepare 5 cups chicken broth
  7. Prepare 1 tbsp Lemon juice (more if needed)
  8. Take 1 tsp Worcestershire sauce (more if needed)
  9. Take Splenda (I used 6)

Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients. Calories, fat, protein, and carbohydrate values for for Tomato Soup and other related foods.

Instructions to make Low calorie Tomato soup:
  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
  3. Boil the soup for another 10 minutes and then you're done.

This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day. Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare.

So that is going to wrap it up with this exceptional food low calorie tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!