Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish sauce chicken wings (ปีกไก่ทอดนำ้ปลา). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a classic Thai appetizer, popular especially. Fish Sauce Chicken Wings - Vietnamese Chicken Wings Recipe - Cánh Gà Chiên Nước Mắm. Hat Yai Fried Chicken Wings Recipe ไก่ทอดหาดใหญ่ - Hot Thai Kitchen.
Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish sauce chicken wings (ปีกไก่ทอดนำ้ปลา) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา):
- Take Thai fish sauce
- Make ready White pepper
- Take Plain flour
- Prepare Ching Wings (Middle part)
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Instructions to make Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา):
- Marinate wings with fish sauce for at least 1hr for each side.
- Dry the wings
- Put pepper & coat the wings with flour
- Fried the wings till dark golden brown
- Eat whole hot
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