Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!
Shepherd's pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shepherd's pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- Make ready 1 kg white potatoes, peeled,, washed and boiled
- Get 15 gms butter
- Prepare Cooking oil
- Take 2 cloves garlic, minced
- Prepare 1 onion, chopped
- Get 2 cups mixed vegetables, peas, carrots
- Get 800 g minced meat
- Get 1 teaspoon tomato sauce
- Prepare 2 table spoons wheat flour
- Make ready Mozzarella or Cheddar cheese grated
- Make ready to taste Salt and pepper
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Instructions to make Shepherd's pie:
- Place the peeled potatoes in a deep cooking pot and cover with cold water, add a teaspoon of salt. Bring to a boil, then down to a simmer and cook until tender.
- As the potatoes are cooking, in a deep cooking pan, over low heat,put cooking oil, add the chopped onion, cook until tender, add the minced garlic, let cook for 1 min.
- Add the diced vegetables, cook for 5-10mins. Add the minced meat, salt and pepper to taste and the tomato sauce and allow to cook until cooked through (stirring continually so as not to be lumpy). Add the wheat flour and stir. You can add some meat broth or water so that the meat doesn’t dry out.
- By the time you’re done with the minced meat, the potatoes should ready for mashing. Drain the water, add the butter some grated cheese and pepper if you like to the potatoes and mash with a fork or potato masher.
- Preheat your oven to 350F/180C
- In a baking dish, layer the meat sauce then spread the mashed potatoes on top. Add the grated cheese on top. - Cook for 20mins or till cheese forms a golden crust.
In the States, people use ground beef, which is what we call. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
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