Step-by-Step Guide to Prepare Super Quick Homemade Chicken, mushroom and artichoke quiche

Chicken, mushroom and artichoke quiche
Chicken, mushroom and artichoke quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, mushroom and artichoke quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken, mushroom and artichoke quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken, mushroom and artichoke quiche is something which I have loved my whole life.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom and artichoke quiche:
  1. Prepare 5 eggs
  2. Take 5 artichokes
  3. Take Chicken (grilled the previous day and shredded)
  4. Get 1 chunk parmesan cheese
  5. Get 1 piece hardish blue cheese
  6. Prepare 1 packet pastry (or make your own. 1/2 fat to flour)
  7. Make ready 1 slosh milk (would have used natural yoghurt if I'd had any)
  8. Prepare 2 onions
  9. Get a few mushrooms
  10. Make ready 1 nice big bunch of fresh coriander
  11. Take salt and pepper

Reviews for: Photos of Romantic Chicken with Artichokes and Mushrooms. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh. Quiche is a savoury, open-faced pastry crust with a. For the topping: Rinse the chicken, pat dry and chop into small pieces.

Steps to make Chicken, mushroom and artichoke quiche:
  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
  2. Peel the artichokes and boil in water until soft (about 10 mins)
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
  5. Take the pastry base out of the oven and add the shredded chicken
  6. Add the onions and mushrooms
  7. Cut the artichokes into halves or quarters and add
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

Clean the mushrooms and cut into slices. Knead the dough once more on a floured surface. Roll it out and line the quiche dish with it, leaving an edge. Evenly distribute the chicken with the mushrooms over the dough. Try our Mushroom Quiche with Artichokes.

So that is going to wrap this up for this exceptional food chicken, mushroom and artichoke quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!