Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turmeric tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turmeric Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Turmeric Tomato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Tomato Soup:
- Make ready 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Prepare 1 cup veggie broth + 1/4 cup for kale
- Make ready 1 tsp light oil (I used avocado)
- Get 2 garlic cloves (minced)
- Prepare 1 tbs turmeric (plus more for garnish)
- Take 1 tsp cayenne
- Get 1 tsp cumin
- Prepare to taste salt pepper
- Prepare hemp seeds & pepitas (for garnish)
- Get 2 cups chopped kale (for garnish and sustenance)
Steps to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
So that’s going to wrap it up with this exceptional food turmeric tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!