Recipe of Favorite Spaghetti served with tomato soup

Spaghetti served with tomato soup
Spaghetti served with tomato soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti served with tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti served with tomato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti served with tomato soup is something that I’ve loved my whole life.

Add water until slightly thinner than you want sauce and simmer until desired thickness. Once you try this, adjust spices to suit your own taste. All Reviews for Easy Spaghetti with Tomato Sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti served with tomato soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti served with tomato soup:
  1. Make ready 1/2 packet pasta
  2. Take 4 blended tomatoes
  3. Get 2 cloves garlic
  4. Make ready Ginger root
  5. Prepare 1 white onion
  6. Make ready Cooking oil
  7. Take to taste Salt

I can't go back to the bottled variety after trying this! This Creamy Tomato Soup and Bacon Spaghetti tastes so good, and is very easy to make. I used Heinz big red tomato soup, but you can use whatever brand you. Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated.

Steps to make Spaghetti served with tomato soup:
  1. Put water to boil, add a little amount of oil and salt to taste. Cut your pasta into two, immerse into the water and let it simmer.
  2. In another pan, fry your onion lightly, add garlic and ginger.
  3. Add your blended tomatoes and stir them frequently, add salt to taste and a little amount of water.
  4. Serve while hot.

Divide between two warm soup plates, crumble over the cheese and scatter over the herbs. Add the spaghetti and cook according to the directions on the box until al dente. Transfer to the skillet with the tomato sauce, toss until coated. Serve with a sprinkling of cheese, a drizzle of good olive oil, and season with salt and pepper to taste. Sprinkle that on before serving and it'll make a huge difference.

So that’s going to wrap this up for this special food spaghetti served with tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!