How to Prepare Any-night-of-the-week Beetroot-Tomato Soup

Beetroot-Tomato Soup
Beetroot-Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot-tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This soup is the best way to get many health benifits together and its a tastiest way to consume should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.

Beetroot-Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beetroot-Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot-tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-Tomato Soup:
  1. Get 1 Tomato
  2. Prepare 1/2 Beetroot
  3. Get 1 Onion
  4. Get 2 spoons grated cabbage(can add any other vegetables)
  5. Take 1 tbsp pepper powder
  6. Prepare 1 tsp rock salt
  7. Take 1 tsp cumin-coriander powder
  8. Prepare 1 tsp red chilli powder

I like to strain the rasam and. Home » sides » gluten free » Tomato, Beetroot and Carrot soup. Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group.

Instructions to make Beetroot-Tomato Soup:
  1. In a cooker tin, put Tomato, peeled onion, chopped beetroot and grated cabbage.
  2. Cook for 2 whistles. Remove the Tomato skin.
  3. In a mixer jar, add cooked vegetables and grind to smooth paste.
  4. Add 1/2 glass water to smooth paste. Add pepper powder, salt and cumin-coriander powder, red chilli powder. Wait for a boil and soup is ready to serve.

The red colour of the two gives a nice rich colour and aroma to your soup. Roasted Beetroot & Tomato Soup. by: Gamze Mutfakta (Piper Nigrum). Pour the soup in serving bowls add the cheese on top and grill under a salamander or oven. Tasty soup with bread on a wooden background. Ukrainian and russian national red borsch.

So that is going to wrap this up with this exceptional food beetroot-tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!