Steps to Make Perfect Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare For Broth
  2. Take Chicken (i use around 300gr)
  3. Prepare 1 litre Water for boil
  4. Prepare 3 Bay Leaves
  5. Prepare 2 tbsp Lemon grass powder (fresh will be better)
  6. Prepare 1 tsp dried Galangal (fresh will better)
  7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Take 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Get 5 cloves garlic
  11. Take 2 shallots (i used red onion)
  12. Get 1 tsp white pepper
  13. Prepare 1 tsp cumin powder
  14. Make ready 2 candlenuts
  15. Get 1/4 nutmeg since i dont wan't strong taste of it
  16. Get Salt
  17. Make ready For Servings
  18. Make ready Boiled eggs
  19. Make ready White cabbage - shredded
  20. Prepare Green onion - chopped
  21. Prepare Bean sprouts
  22. Make ready Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Take Vermicelli noodles (i don't have, i use rice)
  25. Prepare Kaffir limes (i use lemon)
  26. Prepare Sambal (chili sauce/ paste)
  27. Prepare Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!