Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Take 6-8 prawns
- Take 2 packages egg tofu
- Prepare 1,200 ml clean water
- Make ready 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Prepare 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Soup with tofu and pork put chinese cabbage. boiled Chinese cabbage with chicken leg soup on bowl. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to make illustrations or designs.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
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