Step-by-Step Guide to Prepare Favorite Chicken and Potato Oven Dish.

Chicken and Potato Oven Dish.
Chicken and Potato Oven Dish.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and potato oven dish.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Potato Oven Dish. is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and Potato Oven Dish. is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and potato oven dish. using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Potato Oven Dish.:
  1. Get 6 Potatoes pealed and sliced
  2. Prepare 6 Chicken breasts
  3. Get 2 Onions chopped
  4. Prepare 3 tbsp Chicken spice
  5. Make ready 2 clove Garlic crushed
  6. Prepare 60 grams White onion soup mix powder
  7. Get 100 ml Mild peri peri sauce
  8. Prepare 250 ml Fresh cream
  9. Make ready 200 ml Milk
  10. Get 1 Salt and pepper to taste
  11. Make ready 200 grams Cheddar cheese grated
Instructions to make Chicken and Potato Oven Dish.:
  1. Preheat oven to 220°C
  2. Spice chicken breast with chicken spice
  3. Slice potatoes about 10mm thick
  4. Boil potatoes till almost soft then drain
  5. Fry chicken breasts over medium to hot heat, only giving them a brown colour but not cooked through
  6. Slice chicken breasts
  7. Lightly brown onions and garlic
  8. Mix together onions, potatoes and chicken
  9. Place in a greased oven dish
  10. Mix together cream, milk, soup mix, peri peri sauce, salt and pepper. Pour over potatoes and chicken - -
  11. Bake in oven for 40 minutes covered
  12. Remove from oven and sprinkle cheese over
  13. Change oven to grill and grill dish uncovered for 10 minutes or until light brown
  14. Rest for 10 minutes and serve

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