Step-by-Step Guide to Make Ultimate Ynielle’s Custard & Chocolate Custard Doughnuts

Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s Custard & Chocolate Custard Doughnuts is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Take 3 cups flour
  2. Make ready 1/2 cup butter melted
  3. Prepare 2 tsp active dry yeast
  4. Get 1 cup warm water
  5. Make ready 1/2 cup sugar
  6. Make ready 2 large egg
  7. Prepare 1 tsp salt
  8. Make ready 1 cup milk
  9. Take Olive oil Or shortening
  10. Take Vegetable oil
  11. Make ready 3 tablespoons corn starch
  12. Make ready 1 bar dark chocolate

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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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