Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion and tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it.
Onion and Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Onion and Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion and Tomato Soup:
- Take 1 Onion
- Get Half Green Pepper
- Make ready Half teaspoon of crushed garlic
- Take 1 teaspoon curry powder
- Get 1 teaspoon Paprika
- Take 4 tomatoes
- Take 2 cubes beef stock
- Get 1 teaspoon sugar
If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal. Saute onions in oil until they are soft and golden.
Steps to make Onion and Tomato Soup:
- Fry onion and green pepper with oil
- Add your spices(Curry powder, Paprika, Crushed garlic) and Beef stock and keep frying until your onions are golden brown
- Add your grated tomatoes and sugar and let it cook on medium heat for 30 minutes. Enjoy with Pap, Rice or bread😋
Add garlic, tomatoes and tomato juice to onions. Bring the sauce to a simmer then lower the heat to Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion, add salt to taste (you. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown.
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