Steps to Prepare Any-night-of-the-week Beetroot tomato soup

Beetroot tomato soup
Beetroot tomato soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.

Beetroot tomato soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot tomato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot tomato soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot tomato soup:
  1. Make ready 2 medium beetroot(chukundar)
  2. Get 2 medium tomato
  3. Prepare 1 carrot
  4. Prepare 1 glass Water
  5. Get as per taste Salt
  6. Take as per taste Black pepper
  7. Make ready 1 tsp sugar

Home » sides » gluten free » Tomato, Beetroot and Carrot soup. Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner.

Instructions to make Beetroot tomato soup:
  1. In a pressure cooker add beet root tomato and carrot all cut into pieces
  2. And then salt, sugar pepper and water
  3. Pressure cook it till a whistle
  4. Now strain it and give it a boil…
  5. Serve it

I like to strain the rasam and. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup. Strain the soup for the smooth..uncovered, then add the roasted beetroot, chopped tomatoes, water and caraway seeds.

So that’s going to wrap this up for this special food beetroot tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!