Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate braided bread (with chocolate chips inside). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate braided bread (with chocolate chips inside) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate braided bread (with chocolate chips inside) is something that I have loved my entire life. They are nice and they look fantastic.
Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe This Chocolate Babka recipe has a rich chocolate filling and is always homey, warm, and comforting. A traditional babka cake is a good recipe for I know one recipe that uses croissant dough instead of brioche, and another that's loaded with so much white, milk, and dark chocolate that after just one.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
- Take 235 g Bread flour
- Prepare 15 g Coco powder
- Take 165 g Water
- Take 30-40 g Caster sugar(depends on % of chocolate you use)
- Make ready 10 g Milk powder
- Get 2.5 g Yeast
- Take 2.5 g Salt
- Prepare 30 g Unsalted butter
- Take Chocolate chips
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Steps to make Chocolate braided bread (with chocolate chips inside):
- Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
- Seal the top of bowl by cling film and rest for 20 minutes.
- Add in the butter and knead the dough until you can get the windowpane.
- Divide into 6 small doughs and then rest for 10 minutes.
- Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
- Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
- Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋
I have only ever made banana bread with oil in the batter, not butter. FYI, if you make more than one to two changes to a recipe, you have made a. Lay the strands side by side on a sheet of parchment paper and pinch them together at one end. Get the Chocolate-Cinnamon Swirl Bread Recipe. TESTED & PERFECTED RECIPE - Chocolate chips & cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it rich and tender.
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