Recipe of Favorite Salmon Sushi with Fresh Basil

Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon sushi with fresh basil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my entire life.

The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. Maple Teriyaki Salmon Sushi w/ Apple and Carrot (Quick Take)Farm Fresh Feasts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Take 400 mL Uncooked rice:
  2. Take 380 mL Water:
  3. Get 5 cm Kombu Kelp (Seaweed)
  4. Take 3 tbsp sugar (A)
  5. Take 50 mL Rice vinegar (A)
  6. Prepare 10 mL Fresh lemon juice (A)
  7. Get 2 Salmon fillets
  8. Make ready Fresh basil: adjust to suit your taste
  9. Get Roasted sesame seeds: adjust to suit your taste

Sushi-grade salmon refers to fish that are caught fresh and immediately bled upon capture. They are gutted instantly and frozen at a specific temperature to Fresh salmon should smell like the ocean, not putrid. The flesh should be firm, not flaky and mushyto touch. As the sushi-grade fish is eaten raw.

Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

If you fancy learning how to make sushi, start simply with these easy salmon rolls. Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Reminiscent of our favorite salmon rolls, these spicy salmon sushi burritos are one of our dinnertime staples. I prefer to use wild salmon (you can go for either fresh salmon or frozen and. Prepare a pan and boil water. With baked wild-caught salmon, fresh cucumbers, and creamy avocado, this is the perfect recipe for a fun date night at home or a change of pace for your weekly meal prep!

So that is going to wrap it up for this special food salmon sushi with fresh basil recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!