Recipe of Award-winning Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)
Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something that I’ve loved my entire life.

Best Vegan Drunken Noodles with Tofu (Easy Pad Kee Mao). But then Dom requested Pad Kee Mao, which is Stir-Fried Thai Drunken Noodles. Thais like to eat it when they are drunk or hung over or something.

To begin with this recipe, we have to first prepare a few components. You can have linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
  1. Make ready 4 red chillies + 4 garlic cloves mince it together
  2. Take 300 g Chicken
  3. Get Vegetable as per your liking (corn is commonly used)
  4. Get Green peppercorn (optional)
  5. Prepare 1 cup Thai sweet basil 🌿
  6. Take 1 tbsp Fishsauce (soysauce)
  7. Take 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
  8. Take 1 tsp sugar

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Instructions to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
  1. Cook linguine to al dente texture(not too soft)
  2. Stir fry garlic& chillies till fragrant
  3. Add in chicken, stir fry til half cooked, add vegetables.
  4. Add seasoning sauces and sugar.
  5. Add in linguine and cooked it together. Enjoy!..

Properly known as JB Fried Bee Hoon on their menu, Seng Kee's rendition of this pan fried vermicelli, hands down, beats any other Chaota Bee Hoon I've ever had BY A MILE. Chicken Khua Kling with Riceberry Rice mixed with Jasmine Rice + Poached Egg. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

So that is going to wrap it up with this exceptional food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!