Steps to Prepare Homemade French Toast Bread Pudding

French Toast Bread Pudding
French Toast Bread Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french toast bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. French Toast Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product. If the bread is thinly sliced or of too fine a crumb (aka squishy like Wonder Bread), it can fall apart during the cooking process.

To get started with this recipe, we must first prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast Bread Pudding:
  1. Make ready Day old bread or rolls, cubed
  2. Prepare 4 eggs
  3. Make ready 1/3 Cup milk (dairy or nut)
  4. Make ready 2 Tbsp Vanilla
  5. Make ready 1 dash all spice
  6. Prepare 1 Tbsp cinnamon
  7. Make ready Syrup of choice (we use a premade sugar free syrup)

This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. French toast bread pudding is a healthy breakfast casserole that tastes like dessert!

Instructions to make French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
  3. Preheat oven to 400°
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
  5. Portion out and drizzle with syrup.

Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. French Toast Bread Pudding is the mother of all brunch recipes. A beautifully caramelized crust meets a soft, sweet, gently spiced interior. This is my version of bread pudding. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more.

So that’s going to wrap this up with this exceptional food french toast bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!