Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry roll cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined.
Strawberry Roll Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Roll Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Roll Cake:
- Prepare Sponge
- Make ready 4 Eggs *at room temperature
- Prepare 1/3 cup Caster Sugar
- Take 1 tablespoon Milk
- Prepare 1/2 teaspoon Vanilla Extract
- Make ready 20 g Butter *melted
- Take 1/2 cup Self-Raising Flour
- Prepare Filling & Topping
- Get 250 g Strawberries
- Prepare 1 cup Thickened Cream
- Prepare 2 tablespoons Caster Sugar
It has a springy and light texture, because it is made with eggs but no shortening or butter. The secret my mom taught me to making a cake roll without cracking is to roll it up while it is still hot from the oven. Strawberry Roll Cake is filled with fresh Strawberries and whipped cream! This impressive looking cake can be made by the home cook.
Steps to make Strawberry Roll Cake:
- Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
- Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
- Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
- Decorate the cake with remaining Cream and saved Strawberries.
Strawberry Roll Cake is filled with fresh Strawberries and whipped cream! This impressive looking cake can be made by the home cook. Fresh strawberries are the star in this cake! Carefully use the towel to roll up the cake and set aside to cool. Clean the strawberries and puree ⅓ of them along with the vanilla extract, sugar and lemon juice.
So that is going to wrap it up with this exceptional food strawberry roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!