Simple Way to Prepare Perfect LEMON LAYER CAKE:


Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon layer cake:. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. An old fashioned lemon cake recipe. Tuck wax or parchment paper strips underneath the edges of the cake to protect the plate. Evenly cover the top with lemon cream cheese frosting.

LEMON LAYER CAKE: is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. LEMON LAYER CAKE: is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon layer cake: using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LEMON LAYER CAKE::
  1. Prepare 🌻For the Cake:
  2. Make ready 2/3 cup vegetable oil
  3. Make ready 1/3 cup unsalted butter room temperature
  4. Make ready 1 & 1/2 cups granulated sugar
  5. Take 3 large eggs
  6. Take 2 & 3/4 cups all purpose flour sifted
  7. Make ready 1 & 1/2 tsp baking powder
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp baking soda
  10. Take 1 & 1/4 cup sour cream
  11. Take 1/3 cup whole milk
  12. Make ready 1 tbsp fresh lemon zest
  13. Make ready 1 & 1/2 tsp lemon extract
  14. Prepare 1 tsp vanilla extract
  15. Take 🌻For the Frosting:
  16. Get 1 cup unsalted butter room temperature
  17. Get 8 oz cream cheese room temperature
  18. Take 4 cups confectioner's sugar
  19. Make ready 2 tsp heavy whipping cream
  20. Get 2 tsp vanilla extract
  21. Get 2 tsp lemon extract pinch of salt

Bake time will be longer, but you can use a toothpick to test for doneness. Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. (Don't spread the lemon curd all the way to the edges or. Beat cream in medium bowl until firm peaks form. Then, spread the cake layer with a thin coat of lemon curd.

Instructions to make LEMON LAYER CAKE::
  1. 🌻For the Cake: - First preheating your oven to 170°C /325°F. - Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
  2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. - Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. - Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
  3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
  4. 🌻For the Frosting; - Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. - Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. - Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
  5. 🌻To Assemble: - Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.

Beat cream in medium bowl until firm peaks form. Then, spread the cake layer with a thin coat of lemon curd. Follow that by spreading on a layer of lemon cream cheese frosting. This lemon cake has a lovely soft texture, is ultra moist, has fantastic lemon flavor, works for cupcakes as well as cake layers, and is sturdy enough to hold up to fondant! We've frosted this lemon layer cake with a luscious Lemon Buttercream, which is a new recipe for our site also!

So that’s going to wrap this up for this exceptional food lemon layer cake: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!