Recipe of Super Quick Homemade Cherry Bakewell Pudding πŸ’

Cherry Bakewell Pudding πŸ’
Cherry Bakewell Pudding πŸ’

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry bakewell pudding πŸ’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds. Carefully spread the batter on top of the cherry filling.

Cherry Bakewell Pudding πŸ’ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cherry Bakewell Pudding πŸ’ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry bakewell pudding πŸ’ using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry Bakewell Pudding πŸ’:
  1. Take tinned cherry pie filling
  2. Take Stork margarine
  3. Take caster sugar
  4. Get ground almonds
  5. Make ready gf self raising flour
  6. Prepare large eggs
  7. Take flaked almonds

Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! Served with a custard sauce, this is old school, stodge, deliciousness! Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again.

Steps to make Cherry Bakewell Pudding πŸ’:
  1. Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
  2. In a mixer, beat together the remaining ingredients except for the flakes almonds.
  3. Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
  4. Bake at 180 C for 45 minutes. Lovely served with custard.

Served with a custard sauce, this is old school, stodge, deliciousness! Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again. Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves. Hearkening back to Tudor times, this Bakewell pudding used to be the stuff of noblemen, with its bounty of costly ingredients such as butter, sugar and almonds.

So that is going to wrap this up with this exceptional food cherry bakewell pudding πŸ’ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!