Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot - tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.
Carrot - tomato soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot - tomato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot - tomato soup:
- Get 1 . Carrot - 1 finely grated
- Take 2 . Tomato(ripe) - 4 chopped
- Take 3 . Onion - 1 finely chopped
- Get 4 . Garlic chopped - 4
- Take 5 . Pepper powder - 1/2 tspn
- Make ready 6 . Dried red chilli - 1
- Make ready 7 . Sugar a pinch
- Prepare 8 . Oregano - 1/2 tspn
- Take 9 . Water - 1 and 3/4 cup
- Get 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
- Get 11 . Fresh cream - 2 tbspn
- Make ready 12 . Butter - 2 tbspn
- Make ready 13 . Salt to taste
Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk.
Instructions to make Carrot - tomato soup:
- Heat butter in a pan, add chopped garlic and onion. Saute till soft.
- Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
- Add the grated carrot and chopped tomato and cook till all the water content disappears.
- Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
- Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
- Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
- Add fresh cream, combine and remove from flame. - Serve hot.
Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. A creamy carrot and tomato soup made from scratch!
So that’s going to wrap it up with this exceptional food carrot - tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!