Steps to Make Quick Shepherds Pie

Shepherds Pie
Shepherds Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

Shepherds Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shepherds Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shepherds pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:
  1. Make ready 2 lbs ground beef
  2. Get 6-10 cups mashed potatoes
  3. Make ready 2 tblspn Worcester sauce
  4. Take 1/2 can carrots
  5. Get 1/2 can green bean
  6. Make ready 1/2 can corn
  7. Get 1 Tblspn garlic
  8. Take 1-3 cups shredded cheese
  9. Make ready 1 can tomato paste
  10. Make ready 1/4 cup tomato sauce

In the States, people use ground beef, which is what we call. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

Steps to make Shepherds Pie:
  1. Brown meat, drain grease
  2. Mix meat with veggies and tomato paste and sauce.
  3. Spoon mixture into bottom of casserole dish.
  4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese.
  5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

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