Step-by-Step Guide to Make Perfect Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes
Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. #Steamed Another steamed cake I made last week. This is a traditional one and my favourite since I was a kid and still, but it is kinda hard to find in my area so I tried to make one my self. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:
  1. Get rice flour
  2. Make ready shredded coconut
  3. Get salt
  4. Make ready sugar
  5. Take pandan leaves, cut in a few parts
  6. Take hrams of finely chopped palm sugar
  7. Take hot water
  8. Make ready Steamed shredded coconut for topping

When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top. Put the sifted rice flour into the ring and flatten it out so the mixture sits level. Steamed Rice Cake with Palm Sugar at Traditional Haig Road Putu Piring (Netflix's Street Food) Street food is gastronomic magic that opens gates to understand people and cultures. Just like I shared way back in the Paddy's Market (Sydney) post , I remember hearing a travel show host mention that the best way to discover a destination's.

Steps to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:
  1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
  2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
  3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
  4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
  5. Put them in the steamer and steam until cooked through for about 30 minutes.
  6. Take them out of the steamer. Then take them out of the moulds.
  7. Enjoy while it is warm with a cup of hot coffee or tea.
  8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
  9. This is "aseupan".
  10. This is "seeng".
  11. Traditional awug.

Steamed Rice Cake with Palm Sugar at Traditional Haig Road Putu Piring (Netflix's Street Food) Street food is gastronomic magic that opens gates to understand people and cultures. Just like I shared way back in the Paddy's Market (Sydney) post , I remember hearing a travel show host mention that the best way to discover a destination's. Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation. This rice cake is usually made with granulated sugar and called white sugar rice cake (白糖糕 bai tang gao) but It was originally made using brown sugar before refined sugar is widely available. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake.

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