Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stained glass biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stained Glass Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stained Glass Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
These Christmas stained-glass window biscuits are perfect for hanging on the tree - the lights will twinkle through the 'windows', which are simply melted boiled sweets. Mary Berry's Christmas biscuits look so pretty hung on the tree with their stained glass window centre twinkling in the light. For this recipe you will need a large and small biscuit cutter -. We are bringing the Stained Glass Biscuit back.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stained glass biscuits using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stained Glass Biscuits:
- Prepare 225 g dairy free spread
- Take 150 g icing sugar
- Take 1 egg
- Take 350 g gluten free plain flour
- Prepare 1 packet Fox’s Glacier Fruits
Stained glass biscuits, are such a lovely festive bake. They look a bit special, but are surprisingly easy to bake, making them a great holiday activity for children. The first time I made these I was a little surprised at how well they turned out. Pulse in the sugar and milk, then turn out and knead briefly on a floured surface until smooth.
Instructions to make Stained Glass Biscuits:
- Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
- Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
- Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
- Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
- Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
- Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
- Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm
The first time I made these I was a little surprised at how well they turned out. Pulse in the sugar and milk, then turn out and knead briefly on a floured surface until smooth. I've always wanted to try making stained glass biscuits and the festive season seemed like the perfect opportunity to indulge my inner child. So drum roll please for these Stained Glass Christmas Biscuits! Granny used to have an array of recipes books which I remember flicking through as a child.
So that is going to wrap this up with this exceptional food stained glass biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!