Recipe of Perfect Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

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Great recipe for Vickys Quick Chicken Tikka Masala, GF DF EF SF NF. A quick version of a classic dish. You can marinate the chicken in the curry paste overnight for an even more flavourful dish if you have time Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Vickys Baked Teriyaki Chicken GF DF EF SF NF step by step.

To get started with this recipe, we have to prepare a few components. You can have vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Prepare 2 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Get 4 chicken breasts, diced into bitesize pieces
  4. Make ready 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
  5. Get 4 tbsp tomato paste / concentrated puree
  6. Get 800 grams tinned chopped tomatoes
  7. Take 300 ml coconut milk
  8. Take 2 tbsp mango chutney or use sugar to taste
  9. Get rice and naan bread to serve

Heat the oil in a large frying pan over medium heat until shimmering. […] Just a change from a sandwich, the kids like them, they're good finger food for parties. Here is how you cook that. Ingredients of Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF. Here is how you achieve it.

Instructions to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Heat the oil in a pan and fry off the onion until softened
  2. Add the chicken and stir until browned
  3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
  4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
  5. Serve with rice and naan bread
  6. Kids love it, not too spicy!

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