Simple Way to Prepare Award-winning Half year bread pudding cake

Half year bread pudding cake
Half year bread pudding cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, half year bread pudding cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Post your chocolate cake "bread" pudding recipe along with the sauce recipe. I can't stand there being a form of chocolate out there that I have not yet tasted! Pudding such as "Bread" pudding is what it is because of the properties of leavened bread.

Half year bread pudding cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Half year bread pudding cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook half year bread pudding cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Half year bread pudding cake:
  1. Get 1/4 cup sugar
  2. Get 6 pieces bread
  3. Take 4 tbsp custard powder
  4. Make ready 1/2 cup water
  5. Make ready 11/2 cup milk
  6. Get 1/2 cup sugar

It is in popular demand every year. Easy One-Bowl Apple Cake Recipe comes together in a pinch. All natural, nothing artificial, and tastes incredible. This cake is a keeper you'll want all year round.

Steps to make Half year bread pudding cake:
  1. Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
  2. Cut the edges of bread.grind add custard powder and water in a bowl and mix it very well.
  3. Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
  4. Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
  5. Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.

See more ideas about Butterscotch pudding, Butterscotch, Pudding. · Shirley Brody of Portland, Oregon, writes: "We've enjoyed our evenings at Wildwood Restaurant here in Portland for many years. · Butterscotch Bread Pudding @keyingredient #bread. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are.

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