Recipe of Quick Choy Sum and Mushroom Stir Fry *Vegan

Choy Sum and Mushroom Stir Fry *Vegan
Choy Sum and Mushroom Stir Fry *Vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a. Super fast, super simply, yet super tasty.

To begin with this recipe, we must prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Make ready 2 bunches choy sum
  2. Take 200 gr button mushroom
  3. Get 1 tomato
  4. Prepare 5 garlic cloves
  5. Get 1 red long chili (optional)
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Take 2 tbsp cooking oil
  10. Make ready 1 cup water

It's a healthy side dish with flavoursome dashi stock. Choy sum Potato Stir Fry with Garlic is preparted by stir-frying Choy sum and Potatoes in Sesame oil with some Garlic and Black Pepper. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter.

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
  2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
  3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
  4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
  5. Enjoy..

In China, the concert of seasonal eating continually obtains higher popularity. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item.

So that’s going to wrap it up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!