Recipe of Speedy Pumpkin Walnut Bread Pudding

Pumpkin Walnut Bread Pudding
Pumpkin Walnut Bread Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin walnut bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Walnut Bread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Walnut Bread Pudding is something which I have loved my entire life.

Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Walnut Bread Pudding:
  1. Get 8 bread slices
  2. Prepare 3/4 cup pumpkin puree
  3. Prepare 1/2 cup walnuts
  4. Take 1/2 cup cream
  5. Get 1 teaspoon cinnamon
  6. Make ready 1/4 teaspoon grated nutmeg
  7. Get 1/4 teaspoon ginger powder
  8. Prepare 2 eggs
  9. Take 1 teaspoon vanilla extract
  10. Get 4 tbsp soft butter
  11. Take 1 cup warm milk
  12. Prepare 1/2 cup sugar

Serve bread pudding warm with sauce. It's a good recipe, but pumpkin bread pudding didn't trip my trigger nearly as much as I expected it to. I think the maple syrup drizzle provides enough sweetness, but without it, I'd find the recipe lacking. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices.

Steps to make Pumpkin Walnut Bread Pudding:
  1. Blend sugar and butter in a bowl. add eggs and beat well
  2. Add pumpkin puree, milk and cream. Blend well
  3. Add spices, vanilla extract and mix well
  4. Grease a cake pan. Trim edges of bread
  5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
  6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
  7. Serve warm or cold as desired

This recipe makes a large loaf of pumpkin bread in a Bundt cake pan. This recipe makes a big spiced pumpkin bread in a Bundt cake pan. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. Serve Pumpkin Pudding from at your next dinner party to celebrate fall. Top with whipped cream and sprinkle with more pumpkin pie spice mix.

So that’s going to wrap this up for this exceptional food pumpkin walnut bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!