Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mincemeat bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pour over the bread and mincemeat mixture. In a small bowl, combine flour and brown sugar. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Mincemeat bread pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mincemeat bread pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat bread pudding:
- Prepare 2 eggs
- Make ready 500 ml milk
- Make ready Half jar mincemeat (approx)
- Make ready 6 slices bread (I used wheatgerm bread)
It will reheat nicely in a microwave oven. It is a rich pudding but if a sauce is desired a rum type sauce goes nicely or you can use just a little whipped cream. Mincemeat Bread and Butter Pudding is one of my favourite ways to use up leftover mincemeat. You don't need much of this seasonal ingredient to make this bread and butter pudding something very special indeed. (Having said that, I'm also very happy to open a fresh jar to make it as well.) DIRECTIONS.
Instructions to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Whisk together flour, baking powder & salt. In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk. You can make your mincemeat on Stir-up Sunday, giving it plenty of time to mature to use in this dessert, or you can whip up a batch just before cooking. My husband doesn't like mincemeat and he loved this bread! Makes the most of mince meat.
So that’s going to wrap it up with this special food mincemeat bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!