Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet apple bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. · Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor to this dessert.
Sweet Apple Bread Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Apple Bread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet apple bread pudding using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Apple Bread Pudding:
- Make ready 4 cup cubed day old bread
- Get 2 peeled, sliced apples
- Take 2 tsp cinnimion
- Prepare 2 cup milk
- Prepare 2 tsp vanilla
- Get 3 egg whites
- Make ready 1/4 cup sugar in the raw
First put the raisins in a small bowl, add the cold tea and leave them to soak. Peel, core and slice the apples or pears and keep them fresh in a bowl of. With apples Apple bread pudding with ice cream. Sweet homemade bread pudding dessert with blueberry jam and apple Bread pudding breakfast.
Instructions to make Sweet Apple Bread Pudding:
- Preheat oven to 350
- place a layer of cubed bread on bottom of dish
- then add a layer of apples on top of bread
- mix milk, cinnimion, vanilla, egg whites together
- Next sprinkle half of sugar over apples
- Then pour half of wet mixture over apples and bread
- then add a second layer of bread over apples
- Arrange a design of apples on top of bread layer and sprinkle rest of sugar on top
- pour rest of wet mixture over apple design
- bake, cover, for about 1 hour until firm
Apples and bread pudding - what could be more well-suited? This is fall dessert at its most comforting. The base of this bread pudding is a rich apple custard spiced with sweet cinnamon that highlights the taste of the cinnamon-raisin bread providing the dessert with a soft texture and irresistible flavor. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
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