Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Take 1 medium size potato
- Make ready 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Get 1 pinch salt
- Make ready 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Make ready Onion leeks
- Make ready springs Onion
- Prepare 3 cloves garlic minced
- Make ready 1 medium size onion minced
- Make ready 1 small ginger chopped
- Prepare Green Chili
- Prepare Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Take String beans optional i
- Take 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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