Steps to Prepare Perfect My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Take 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Make ready springs Onion
  11. Prepare 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Prepare Green Chili
  15. Prepare Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Take String beans optional i
  19. Take 1/4 cup butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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