Easiest Way to Prepare Any-night-of-the-week Breakfast: Bread Pudding

Breakfast: Bread Pudding
Breakfast: Bread Pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast: bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast: Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Breakfast: Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

It's great for breakfast or dessert. Pour egg mixture over the bread. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast: bread pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast: Bread Pudding:
  1. Make ready 1 loaf sliced bread
  2. Get 3 cup milk
  3. Take 1/2 cup sugar
  4. Get 1/2 cup raspberry
  5. Get 1/2 cup blueberry
  6. Prepare 1 tsp cinnamon powder
  7. Get 7 eggs
  8. Make ready 1 pinch nutmeg
  9. Prepare 1 pinch salt

This bread pudding recipe can serve one or two. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top. Make ahead and keep on hand for a fast grab-and-go breakfast.

Steps to make Breakfast: Bread Pudding:
  1. Preheat oven 250degree, grease baking pan with butter and set aside
  2. In a bowl pour milk, break in eggs, add sugar, cinnamon, salt, nutmeg, sugar and vanilla extract if you have any. Whisk everything together and set aside.
  3. Dice the slice bread in little bit and spread into a baking pan, pour in the whisk milk and allow it soak in for about 5 to 10mins
  4. Add the Blueberries and Rasberries into the pudding and send it into the oven for 35mins or less depends on the quantity and serve once its cooked through.
  5. Serve with hot coffee

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Sticky banoffee loaf with toffee sauce. French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table. Start the breakfast bread pudding in plenty of time to allow three or so hours for cooking.

So that is going to wrap it up with this special food breakfast: bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!