Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low sugar cheesy okara cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okara is the pulp left over from making soymilk. It's full of fiber, and it makes these delicious, low-fat cookies moist. It's a hard job, but somebody had to do it, and I hope you all appreciate what I went through for you today.
Low Sugar Cheesy Okara Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low Sugar Cheesy Okara Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook low sugar cheesy okara cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Sugar Cheesy Okara Cookies:
- Get 60 grams ＊Powdered okara
- Make ready 50 grams ＊Butter
- Take 100 grams ＊Cream cheese
- Get 2 ＊Eggs
- Get 6 tsp ＊Low calorie sweetener
- Make ready 60 grams (or if using sugar)
- Get 1 ＊Vanilla extract
I received a lot of okara, so I made a pound cake. I wanted to make it as low-sugar as possible, so I used simple ingredients. It's almost like a moist version of usual steamed bread? This was my first time EVER to attempt a Sugar Free/Low Carb Chocolate Chip Cookie recipe and MAN these were awesome!
Steps to make Low Sugar Cheesy Okara Cookies:
- Soften the butter and then combine with the cream cheese and the sweetener. Add the vanilla extract, the beaten egg, and the okara in that order, and mix well with each addition.
- Shape the dough with your hands. Place on a cookie sheet. Bake for 25-30 minutes in a 170℃ oven.
- Once baked, let them sit for about half a day. They will become softer. Leaving them be is an important point.
- By the way, this cookie dough is quite soft, so it's not really suited for cookie cutters. I recommend using your hands to shape the dough (shape into hearts for example).
- I added cocoa powder to the batter.
They got a big thumbs up from EVERYONE in my family who didn't even know they were SFLC until AFTER they ate them. They would have had no idea! This time of year is made for cookie baking and I love to have at least one baking session with my girls. They're a perfect option for younger toddlers and so fun to. All Reviews for Low Sugar Oatmeal Raisin Cookie.
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