Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshines pumpkin bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Looking to update your bread pudding recipe? Try this combination of bread pudding with the traditional pumpkin pie spices and pumpkin puree. The pudding is studded with raisins and bakes up in under an hour.
sunshines pumpkin bread pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. sunshines pumpkin bread pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshines pumpkin bread pudding:
- Prepare 1 (15.5) can coconut milk
- Make ready 1 (1lb) can pumpkin
- Take 5 large eggs
- Take 1 loaf of French bread (cut into cubes)
- Get 1 cup sugar
- Prepare 1/4 tsp clove
- Make ready 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Get 2 cup mini marshmallows
- Prepare 2/3 cup raisins
Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered with heavenly Brown Sugar Caramel Sauce! This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table. Want to put it over the.
Steps to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. Let the bread cubes soak in the pumpkin mix as the oven heats. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!
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