How to Prepare Award-winning Caramel bread pudding

Caramel bread pudding
Caramel bread pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel bread pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Caramel bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Prepare 1/2 cup sugar
  2. Take 1 tspn lime
  3. Get Batter
  4. Prepare 2 slice bread remove d sides
  5. Get 1 tspn of sugar
  6. Get 1/2 cup milk (i used pwdrd milk so i dilute it wit warm water
  7. Take 2 eggs
  8. Prepare Half stick of cinnamon. u can use flavour of ur choice

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel bread pudding:
  1. In a small pan, melt the sugar for caramel sauce. Cook on medium heat till sugar dissolves, then starts to boil. After a couple of minutes, the sugar will bubble up and begin to darken. When it is a deep golden color the caramel is ready. Remove it from heat and pour it in a bowl or cake pan (i used icecream roba😂)
  2. Put ur bread and blend to get a fresh breadcrumbs add in ur egg and warm milk blend it till smooth..
  3. Pour the batter in the caramel bowl/pan add in ur cinnamon stick and steam it for like 25mins
  4. Take the bowl/pan out and cool slightly. Run a knife along the edges of the pudding and invert onto a serving plate. Slice and serve immediately or refrigerate and serve chilled.

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

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