Steps to Prepare Quick Fish and chips (British style)

Fish and chips (British style)
Fish and chips (British style)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fish and chips (british style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The "chips" are simply freshly cut fried potatoes. Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy interior) to ensure both fish and chips are ready to eat at the same time. Serve with a pint and bring the pub home. Click Play to See This Classic British Fish and Chips Recipe Come Together Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of.

Fish and chips (British style) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fish and chips (British style) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fish and chips (british style) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish and chips (British style):
  1. Take 1/2 kg Fish fillet
  2. Get Salt
  3. Take Pepper
  4. Make ready Lemon
  5. Get Self raising flour
  6. Get Beer (lager)
  7. Take Corn flour
  8. Make ready Oil

Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland's favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish. For this recipe, I have used frozen cod fillets. You can also use fresh cod if it is available at your fishmonger's.

Instructions to make Fish and chips (British style):
  1. Cut your fish into pieces and season with salt pepper lemon and royco. Set aside
  2. Prepare the batter, self raising flour and add salt, pepper and beer until it forms a thin batter
  3. Coat your fish with corn flour then deep it in the batter
  4. Add oil into a pan wait until hot then add the fish, fry until golden brown.
  5. Remove the fish and squeeze lemon on top

For this recipe, I have used frozen cod fillets. You can also use fresh cod if it is available at your fishmonger's. The traditional fish used in British fish and chips is cod, but haddock and plaice are often used as substitutes. Even tilapia can be used if you must (Although I'm not a fan). Place potatoes in a medium-size bowl of cold water.

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