Recipe of Quick Korean spicy seafood pot

Korean spicy seafood pot
Korean spicy seafood pot

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

Korean spicy seafood pot is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Korean spicy seafood pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy seafood pot:
  1. Get 1 fish
  2. Make ready 2 crabs
  3. Prepare 1 dozen shrimp
  4. Take 1 bunch watercress
  5. Prepare 1/2 onion
  6. Prepare 1/2 packages tofu
  7. Prepare 1 small chopped radish
  8. Prepare 1 bunch enoki mushrooms
  9. Take 1 tbsp minced garlic
  10. Take 2 tbsp finely grounded dry red pepper
  11. Take 2 tbsp soy sauce
  12. Prepare 1 tbsp salt

Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!

Instructions to make Korean spicy seafood pot:
  1. Add about 5 cups in a pot with a lid
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
  3. Bring to boil
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
  6. Add salt to taste

I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean hot pot with dumplings. It's loaded with super-sized dumplings, kimchi, tofu and mushrooms. Your ultimate comfort hot pot Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae) — Vietnamese Home Cooking Recipes.

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