Recipe of Any-night-of-the-week Whosaynas Beef Wellington

Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosaynas beef wellington. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosaynas Beef Wellington is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Whosaynas Beef Wellington is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Take 1 kg Beef Fillet
  2. Make ready 1 tsp Meat Tenderiser
  3. Take 2 tbsp Papaya (grated)
  4. Make ready 1 tbsp Garlic (paste)
  5. Prepare 1/2 tsp Ginger (pounded)
  6. Prepare 1 1/2 tsp Salt
  7. Get 1 tsp Chilli flakes
  8. Get 1 tbsp Vinegar
  9. Make ready 2 Onions (slices)
  10. Prepare 1 cup Mushroom (slices)
  11. Prepare 1 tbsp Garlic (chopped)
  12. Get 1/2 tsp Basil (chopped)
  13. Prepare 1 tsp Marjoram (dried)
  14. Get 2 tbsp Butter
  15. Get 1/4 tsp Black pepper (pounded)
  16. Take 1 sheet Puff Pastry
  17. Prepare 1/2 cup Milk
  18. Get 1 Egg (beat with milk)
Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

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