Easiest Way to Prepare Super Quick Homemade Vegetarian Beancurd

Vegetarian Beancurd
Vegetarian Beancurd

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian beancurd. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The recipe of this Vegetarian Bean Curd is based on my Idea,with the Ingredients: Bell pepper Carrot Bean Curd Corn starch Vegetable oil for fry Add any. Whether you are vegetarian, health conscious or just fancy a meal without meat, this tasty bean burger is simple and quick to make and is much better than.. Braised Bean Curd, Bean Curd Roll, Celery And Dry Bean Curd.

Vegetarian Beancurd is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Beancurd is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Beancurd:
  1. Get 1 Firm beancurd
  2. Take Dried lily flower(soak)
  3. Take 5 pcs Black fungus(soak)
  4. Prepare 2 dried mushroom (soak)
  5. Get Slices ginger
  6. Take Spring onion
  7. Prepare 1 tbsp dark soy sauce
  8. Get 1 tsp soy sauce
  9. Get 1 little sugar
  10. Take Sesame oil
  11. Prepare Red dates

Braised Bean Curd Skin With Mushrooms Recipe. This is a great vegetarian store cupboard supper. It might be surprising that all the main ingredients are dried. Dried bean curd sticks make a fantastic vegan or vegetarian store cupboard supper.

Instructions to make Vegetarian Beancurd:
  1. Cut bean curd into small pieces, deep fry in oil. Set aside
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

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