Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Shepherds Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shepherds Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepherds pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Take 1 lb ground beef
- Prepare 1/2 can peas
- Prepare 1/2 can corn
- Get 1 can cream of mushroom soup
- Make ready 1 mashed potatoes
- Take 1 cup chopped, cooked carrots
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.
Instructions to make Shepherds Pie:
- brown hamburger; i added chopped onion and garlic, a splash of worcestershire sauce and salt, pepper, lawry's seasoning
- drain meat
- mix corn, peas, carrots, and mushroom soup with the hamburger in a casserole dish
- use instant mashed potatoes; or peel, boil, and mash about 5 potatoes with milk, butter, salt and pepper
- spread potatoes over hamburger and vegies
- bake at 375 for 15 min
- add shredded cheese on top if wanted and put back in oven for 3-5 min.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
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