Recipe of Any-night-of-the-week Shepherd's pie

Shepherd's pie
Shepherd's pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

Shepherd's pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shepherd's pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Get 2 onions
  2. Make ready 2 carrots
  3. Prepare 1 olive oil
  4. Take 50 grams butter
  5. Make ready 8 sprigs fresh thyme
  6. Make ready 2 bay leaves
  7. Take 500 grams minced lamb
  8. Make ready 1 tbsp flour
  9. Take 1 lemon
  10. Take 1 stock cube
  11. Get 800 grams floury potatoes
  12. Get 200 ml single cream
  13. Make ready 50 grams cheddar cheese
  14. Make ready 200 grams peas

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Instructions to make Shepherd's pie:
  1. peel onions and carrot and cut into roughly 1 cm pieces
  2. fry gently in olive oil and butter until soft and tender
  3. add salt and pepper, and thyme and bay leaves
  4. add the peas and cook for another 5-8 minutes
  5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
  6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
  7. preheat the oven to 180°c and start peeling the potatoes
  8. quarter the potatoes and cook until soft
  9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
  10. salt to taste and put aside
  11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
  12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
  13. put the pie in the middle of the oven and let cook for 40 minutes
  14. enjoy!

In the States, people use ground beef, which is what we call. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

So that is going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!